About Pacnvac

About Pac N Vac

Food box vacuum sealedWho We Are

Pac ‘n Vac food storage is a specialist and highly innovative UK company that’s created a completely new generation of food storage, delivering vacuum-freshness in an instant. No more timewasting suction tubes or bags – with Pacnvac vacuum food containers you simply snap shut the unique button and press down on the lid, for food that keeps fresher up to 8 times longer and is healthier too!

Keeping Food Fresher, Saving You Money

By removing the air and microbes that damage food, Pac ‘n Vac saves you money. All kinds of foods, from fresh fruit or salad, meat or fish to lunchtime rolls to leftovers stay and taste fresh for longer. Meaning fewer trips to the shops and a saving on food bills you’ll notice from day one.

Good For You, Good for the Environment

Pac n vac vacuum food storage boxes deliver natural freshness without chemicals, pumps or electricity. They are BPA-free and move effortlessly from freezer to microwave to dishwasher so you can use and re-use them again and again. And there’s another reason to feel good about Pac ‘n Vac vacuum food storage containers. Designed and manufactured in the UK, from UK-sourced materials, their carbon footprint is 80 times smaller than that of imported Chinese boxes of the type typically sold in supermarkets.

Excellence Recognized by the Food Industry

The Caterer - Product ExcellenceAward-WinnerOur food storage technology has been developed with the UK’s food standard agencies to ensure that our vacuum food boxes bring real benefits and that the design maintains extremely high safe standards for your foodstuffs.

Best Food Preparation Equipment award 2014 – The Caterer magazine

We are delighted with this award, won within a year of introducing Pac ‘n Vac vacuum food storage containers on the UK market.

Tepublic-health-center.png-blacksted and approved by Public Health England

In 2014 we submitted our range of Pac‘n Vac boxes for testing by Public Health England, the main Government food product testing organisation in the UK. Food products purchased from a supermarket were split in two. Half were sealed in a Pac ‘n Vac vacuum food storage container and the other in a standard plastic food storage box and both delivered to PHE for stringent laboratory testing. After 5 days the results showed that the aerobic count and enterobacteriaceae colony count were significantly lower in the vacuum-sealed Pac ‘n Vac food box, proving that when the Pac‘n’Vac instant vacuum process expels air, food stays fresher and healthier for longer. More.